CURING THE TERRIBLE DISEASES These drawings were made in 1902 by the German scientist Wilhelm Wundt.
Home Page
Drug Side Effects
Giants of Science
Schizophrenia
Parkinson's Disease
Drug Abuse
Neuropathology
The Human Brain
Eater's Digest
Affective Disorders
Medical History
Metabolism
The Cell
Gross Anatomy
Microscopic Anatomy
Molecules
Clipart Credits
Medical Terminology
Schizophrenia
Histology
Psychiatry
Neurology
Neurosurgery
Biochemistry
Neuropathology
Neuroscience
Neurophysiology
Orthomolecular Medicine
Psychology
Nutrition
Pharmacology
The Great Scientists
Miscellaneous
Food
American Research
Alzheimer's Disease
Website Reviews
British Research
False Prophets
Swedish Research
Canadian Research
Russian Research
Japanese Research
The Nobel Prizes
French Research
German Research
Austrian Research
Women in Healthcare
Suicide
Famous Patients
FORENSIC MEDICINE
Medical Quotations
Aromatic Comounds
Death
Neuropsychopharmacology
The Role of Government
Dopamine
Polyphenols
Synapses
Alcoholism
Quackery
Phenethylamines
Violence
Imaging
Diets
Chemical Reactions
Biology
Hypophysis
Brain Allergies
Microscopy
Blood
Encephalopathies
Art
Antipsychiatry
Swiss Research
Diabetes of the Brain
Brief Biographies
Perception
Book Reviews
Journals
NARSAD
Basal Ganglia
Trauma
Cancer
Bibliography
References
Medicine-Worldwide
Depression
Catecholamines
Prostate
Mental Retardation
Neurochemistry
Doctors
BRAIN ANATOMY
NEUROSCIENCE FOR KIDS
Basic Science
MURDER
Humor
Photo Page
DRAWINGS
General Science
BOSTON DIET
EXPLORERS
AMINO ACIDS AND FIBER
UROLOGY
OLSON AWARDS
PSEUDOSCIENCE
WRITERS
NINETEENTH CENTURY
Early Twentieth Century
KRAEPELIN
ALOIS ALZHEIMER
Recent Research
SEROTONIN
CONSPIRACY THEORIES
ORTHOMOLECULAR PSYCHIATRY
INFORMATION TECHNOLOGY
MISCELLANEOUS
Food for Thought
I decided to add a miscellaneous page because there are some substances that are not really drugs, but they are not really nutrients either. There are substances that are in foods that either are not well undestood or else they have little known value. They may merely provide flavor. But why look at these things? The reason is that not everything is yet known about nutrition. There could be vitamins that have not yet been discovered. There could be other nutrients that are valuable, but we don't yet realize their value.
This is the caffeine molecule. Caffeine is considered bad by orthomolecular doctors.
The yellow atom is phosphorus. This is a phospholipid. Cell membranes are composed largely of phospholipids.
This clipart of dopamine comes from the University of Texas website. There are substances similar to dopamine found in the diet. These amines can compete with dopamine for monoamine oxidase, an enzyme that degrades dopamine.
This is the infamous substance DMPEA, which is short for 3,4-dimethoxyphenylethylamine. It also has other names, but I will spare you these other names except for the "pink spot". There has been controversy as to whether the "pink spot", found only in schizophrenics, is DMPEA. One view is that the "pink spot" is several substances, one of which is DMPEA.
Shown here is the molecule catechol, which is a diphenol. It is a methyl acceptor. Catecholamines are similar except that catecholamines contain a nitrogen atom on the radical. Catechol has no radical.

 

This may not be your cup of tea, but alternative medicine enthusiasts recommend it. It seems that tea contains polyphenols, which are thought to prevent cancer and to have other health benefits.
There are minerals present in foods that are not completely understood. Some minerals may not be needed by the human body.
Triglycerides are found in the blood. They are a form of fat.
Shown here are two figures from a classic physiological psychology textbook by Wilhelm Wundt published in 1902. Wundt was influenced by his fellow German Nissl as well as by the Italian scientist Golgi and the Spaniard Cajal. Neither Nissl nor Wundt ever won the Nobel prize, but Golgi and Cajal did. Nissl deserved it.
Shown here is gallic acid. Tea contains gallic acid esters. Gallic acid is a methyl acceptor. The enzyme COMT is inhibited by gallic acid as well as by other polyphenols.